(a) Acceptable daily intake (ADI).
The ADI for total residues of diclazuril is 25 micrograms per kilogram of body weight per day.
(b) Tolerances—
(1) Chickens—
The tolerance for parent diclazuril (the marker residue) is 3 parts per million (ppm).
(ii) Muscle.
The tolerance for parent diclazuril (the marker residue) is 0.5 ppm.
(iii) Skin/fat.
The tolerance for parent diclazuril (the marker residue) is 1 ppm.
(2) Turkeys—
(i) Liver.
The tolerance for parent diclazuril (the marker residue) is 3 ppm.
(ii) Muscle.
The tolerance for parent diclazuril (the marker residue) is 0.5 ppm.
(iii) Skin/fat.
The tolerance for parent diclazuril (the marker residue) is 1 ppm.
Code of Federal Regulations
[64 FR 35923, July 2, 1999. Redesignated and amended at 66 FR 62917, Dec. 4, 2001]